Price: ₹3,052.00 (as of Sep 27,2021 07:17:03 UTC – Details)
Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student’s Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.
ASIN : 3330350105 Publisher : LAP LAMBERT Academic Publishing; 1st edition (1 January 2017) Language : English Paperback : 88 pages ISBN-10 : 9783330350106 ISBN-13 : 978-3330350106 Item Weight : 177 g Dimensions : 15.01 x 0.51 x 22 cm